Huevos Rancheros
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
corn tortillas (6-inch)
|
*
|
| 2 | large |
eggs
cooked "sunny-side up" |
|
| 1 | x |
refried beans
|
*
|
| 1 | x |
green chili peppers
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
corn tortillas (6-inch)
|
*
|
| 2 | large |
eggs
cooked "sunny-side up" |
|
| 1 | x |
refried beans
|
*
|
| 1 | x |
green chili peppers
|
*
|
| 1 | x |
cheddar cheese
shredded |
*
|
Directions
Warm corn tortillas on grill, about 6 to 10 seconds each side.
On serving plate, place 2 cooked eggs atop each heated tortilla; add a side of refried beans.
Top eggs with piping hot green chili and cheeses as desired.
Buzz in microwave until cheese melts.
Serve immediately.
