Corn tortillas (6-inch)
About the ingredient corn tortillas (6-inch). Including 228 recipes with corn tortillas (6-inch), and where to find it.
Contents
What is corn tortillas (6-inch)?
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (often called "corn" in the United States). In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize.
The preparation of maize in an alkaline solution of mineral lime or calcium hydroxide, used in the production of flour for corn tortillas, significantly enriches the nutritional value of maize as a source of vitamins, dietary minerals and protein.
The lime water used in the process adds its own bioavailable calcium, while it also renders the B vitamins and amino acids in maize far more easily absorbable by the human digestive system.
Tortilla Making
The traditional tortilla has been made of maize corn since pre-Columbian times. It is made by curing maize in lime water in a process known as nixtamalization which causes the skin of the corn kernels to peel off (the waste material is typically fed to poultry), then grinding and pre-cooking it, kneading it into a dough called masa nixtamalera, pressing it flat into thin patties, and cooking it on a very hot comalterracotta griddle, now usually made of light sheet-metal instead).
In Mexico, particularly in the towns and cities, corn tortillas are often made today by machine and are very thin and uniform, but in many places in the country they are still made by hand, even when the nixtamal is ground into masa by machine.
Where found
Corn tortillas (6-inch) is usually found in the mexican section or aisle of the grocery store or supermarket.
| In Chinese: | 玉米饼（6英寸） | |
| British (UK) term: | ||
| en français: | tortillas de maïs | |
| en español: | tortillas de maíz |
Recipes using corn tortillas (6-inch)
There are 228 recipes that contain this ingredient.
Southwestern Eggs
A very quick and easy breakfast or brunch recipe. It came out delicious. Had my veggies, proteins, fibers and carb all in one dish.
Mexican Scrambled Eggs
Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
Vegan Enchilada Corn Tortillas
Melt In Your Mouth Vegan Corn Tortillas! Yellow Corn Tortillas Were Used In This Dish!! Quick And Easy To Make!5
Corn Scrambled Eggs for one
Quick and easy scrambled eggs with a bit of Mexican flair. Served with corn tortillas and salsa. Perfect for one serving and very easy to double up for two.
Butternut Squash, Black Bean & Tortilla Stew
Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.
Mahi Mahi Tacos
To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.
Heirloom Tomato Taco
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
Cheese Enchiladas with New Mexican Chile Sauce
This is a cheese enchilada casserole. Beans, cheese, onions, Mexican chile sauce (not very spicy) and corn tortillas are layered in a casserole and then it's baked in the oven until bubbly.
Easy Taco Pie
A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.
Quick Tortilla Pizzas
These quick and easy tortilla pizzas take no time to make and absolutely delicious. Simply spread some pizza sauce, top with some your favorite toppings, and sprinkle some cheese. No need to order from outside, get a few tortillas and make these yummy warm pizzas from scratch.
Southwestern Vegetable Lasagna
A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.
Mixed Tostadas
Tostadas always make a nice alternative to a salad. Love the crunch, I used beef that was cooked with some taco seasoning instead of chicken.
Brunch Rice
For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.
Huevos Rancheros (Mexican Ranch-style Eggs) Improved
This is a simplified and improved one-skillet version of a perfectly balanced, easy to make Mexican classic, Huevos Rancheros.
Savory Tortilla Soup
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
Grilled Summer Vegetable Taco
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
