A very quick and easy breakfast or brunch recipe. It came out delicious. Had my veggies, proteins, fibers and carb all in one dish.
green bell peppers
green chili peppers
corn tortillas (6-inch)
In a baking dish, mix together the first six ingredients. Microwave on HIGH, covered, for 5 minutes.
Stir mixture and then break eggs over the top.
Pierce each yolk and egg white at least once.
Combine cheeses and sprinkle on top.
Cover dish, return to microwave and cook on HIGH for 3 to 5 minutes or until the eggs are done.
Let stand for 3 minutes.
Serve with warm corn tortillas and side of salsa.