Easy Deviled Eggs
Quick and easy cold hors d'ouevre.
Yield
4 servingsPrep
25 minCook
0 minReady
85 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed |
* |
| 1 1/2 | tablespoons | mayonnaise |
|
| 1 | teaspoon | sour cream |
|
| 2 | tablespoons |
celery
strings removed, finely minced |
|
| 1 | teaspoon | honey mustard | * |
| ½ | teaspoon | red wine vinegar |
|
| 1/8 | teaspoon | worcestershire sauce |
|
| ⅛ | teaspoon | red hot pepper sauce |
|
| 1 | teaspoon |
shallots
or sweet onion, finely minced |
*
|
| ½ | teaspoon |
tarragon leaves
dried |
|
| ½ | teaspoon | parsley flakes |
*
|
| ¼ | teaspoon | kosher salt |
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 1 | pinch |
curry powder
Madras is best |
*
|
| 1 | teaspoon |
paprika
for garnishing tops of eggs |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Directions
In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.
Refrigerate for at least 1 hour.
Hmmmm, this recipe sounds really good, Deviled eggs is one of our family's favorite recipe, I love the ingredients of this recipe, brings lots of flavor, definitely worth to try.
These look delicious!
These deviled eggs look so so creamy and yummy. Love the sprinkle of paprika on top, that's a must final touch. Happy Easter :)