Easy Deviled Eggs
260
Quick and easy cold hors d'ouevre.
Ingredients
| 6 | large |
egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed |
* |
| 1 1/2 | tablespoons |
mayonnaise
|
|
| 1 | teaspoon |
sour cream
|
|
| 2 | tablespoons |
celery
strings removed, finely minced |
|
| 1 | teaspoon |
honey mustard
|
* |
| ½ | teaspoon |
red wine vinegar
|
|
| 1/8 | teaspoon |
worcestershire sauce
|
* |
| ⅛ | teaspoon |
red hot pepper sauce
|
* |
| 1 | teaspoon |
shallots
or sweet onion, finely minced |
* |
| ½ | teaspoon |
tarragon leaves
dried |
* |
| ½ | teaspoon |
parsley flakes
|
* |
| ¼ | teaspoon |
kosher salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
* |
| 1 | pinch |
curry powder
Madras is best |
* |
| 1 | teaspoon |
paprika
for garnishing tops of eggs |
Directions
In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.
Refrigerate for at least 1 hour.
Nutrition Facts
Serving Size 12g (0.4 oz)Amount per Serving
Calories 2478% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 190mg
8%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 6%
•
Vitamin C 1%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Helen
Hmmmm, this recipe sounds really good, Deviled eggs is one of our family's favorite recipe, I love the ingredients of this recipe, brings lots of flavor, definitely worth to try.
about 13 years agoThese look delicious!
about 13 years agohappyzhangbo
These deviled eggs look so so creamy and yummy. Love the sprinkle of paprika on top, that's a must final touch. Happy Easter :)
almost 10 years ago