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Easy Deviled Eggs

Easy Deviled Eggs Easy Deviled Eggs

Quick and easy cold hors d'ouevre.













Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free


6 large egg, hard-boiled
cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed
1 1/2 tablespoons mayonnaise
1 teaspoon sour cream
2 tablespoons celery
strings removed, finely minced
1 teaspoon honey mustard
½ teaspoon red wine vinegar
1/8 teaspoon worcestershire sauce
teaspoon red hot pepper sauce
1 teaspoon shallots
or sweet onion, finely minced
½ teaspoon tarragon leaves
½ teaspoon parsley flakes
¼ teaspoon kosher salt
teaspoon black pepper
freshly ground
1 pinch curry powder
Madras is best
1 teaspoon paprika
for garnishing tops of eggs


In small bowl with the mashed egg yolks, add all remaining ingredients EXCEPT for the hollowed egg whites and the paprika. Mix well; fill the whites with mixture using a spoon or piping bag with decorative tip (not too small of an opening). Sprinkle each deviled egg half with the paprika, if desired.

Refrigerate for at least 1 hour.


* not incl. in nutrient facts

Add review





Hmmmm, this recipe sounds really good, Deviled eggs is one of our family's favorite recipe, I love the ingredients of this recipe, brings lots of flavor, definitely worth to try.

over 13 years ago

These look delicious!

over 13 years ago


These deviled eggs look so so creamy and yummy. Love the sprinkle of paprika on top, that's a must final touch. Happy Easter :)

over 10 years ago

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 2478% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 190mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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