Easy Drop Danish
1.1k
So quick and easy. Not really Danish pastry, but good in a pinch.
Ingredients
| Danish | |||
| 2 | cups |
biscuit baking mix (bisquick)
low-fat |
* |
| ¼ | cup |
margarine
softened |
|
| 2 | tablespoon |
sugar
granulated |
|
| ¾ | cup |
milk, skim
|
|
| ¼ | cup |
strawberry jam
|
* |
| Glaze | |||
| ⅔ | cup |
powdered sugar
|
|
| 1 | tablespoon |
water
warm |
|
| ½ | teaspoon |
vanilla extract
pure |
|
Directions
Preheat oven to 450 F.
To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.
Mix until crumbly.
Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.
Make a well in center of each with back of spoon.
Fill with one teaspoon jam.
Bake for ten minutes, or until golden brown.
Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.
Mix until smooth.
While danish are still warm, drizzle glaze over top.
Makes a dozen.
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Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 414% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 36mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 3%
•
Vitamin C 0%
Calcium 2%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
I lost my copy of this recipe. I have made it for years and everyone I have ever served it to loves it. Simple and not so sweet and very nice for morning coffee or tea break.
over 3 years agoSatellite Provider
I just cannot believe that the nutritional facts are correct for this recipe.
about 3 years agowhats prepared pan mean?
about 2 years agoA cookie sheet either lined with parchment paper or greased - to prevent sticking.
Pam