Easy Drop Danish
So quick and easy. Not really Danish pastry, but good in a pinch.
Yield
12 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Danish | |||
| 2 | cups |
biscuit baking mix (bisquick)
low-fat |
*
|
| ¼ | cup |
margarine
softened |
|
| 2 | tablespoon |
sugar
granulated |
|
| ¾ | cup |
milk, skim
|
|
| ¼ | cup |
strawberry jam
|
*
|
| Glaze | |||
| ⅔ | cup |
powdered sugar
|
|
| 1 | tablespoon |
water
warm |
|
| ½ | teaspoon |
vanilla extract
pure |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Danish | |||
| 473 | ml |
biscuit baking mix (bisquick)
low-fat |
*
|
| 59 | ml |
margarine
softened |
|
| 3E+1 | ml |
sugar
granulated |
|
| 177 | ml |
milk, skim
|
|
| 59 | ml |
strawberry jam
|
*
|
| Glaze | |||
| 158 | ml |
powdered sugar
|
|
| 15 | ml |
water
warm |
|
| 2.5 | ml |
vanilla extract
pure |
|
Directions
Preheat oven to 450 F.
To prepare danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl.
Mix until crumbly.
Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet.
Make a well in center of each with back of spoon.
Fill with one teaspoon jam.
Bake for ten minutes, or until golden brown.
Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract.
Mix until smooth.
While danish are still warm, drizzle glaze over top.
Makes a dozen.
