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Pistachio Salad

Submitted by Carole817

YIELD

1 servings

PREP

10 min

COOK

?

READY

15 min

Ingredients

1

PACKAGE PUDDING, PISTACHIO *

1

CAN PINEAPPLE, CANNED, CRUSHED
keep juice *

1

CUP MINIATURE MARSHMALLOWS

1

CARTON WHIPPED TOPPING, PREPARED *

1

X NUTS *

Directions

Mix pudding, crushed pineapple and juice together.

Add marshmallows.

Add Cool Whip.

Add sufficient nuts to topping.

Mix well and refrigerate.

* not incl. in nutrient facts

Comments

Peggy

This is also known as Watergate Salad

Reply

anonymous United States

I NEED MINI MARSHMALLOWS

Reply

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Nutrition Facts

Serving Size 50g (1.8 oz)

Amount per Serving

Calories 324 28% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 8g 42%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 94mg 4%

Total Carbohydrate 19g 19%

Dietary Fiber 0g 0%

Sugars g

Protein 6g

Vitamin A 1% • Vitamin C 0%

Calcium 5% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium