Pistachio Salad
Yield
1 servingsPrep
10 minCook
?Ready
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding, pistachio
|
* |
| 1 | can |
pineapple, canned, crushed
keep juice |
* |
| 1 | cup |
miniature marshmallows
|
|
| 1 | carton |
whipped topping, prepared
|
*
|
| 1 | x |
nuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
pudding, pistachio
|
* |
| 1 | can |
pineapple, canned, crushed
keep juice |
* |
| 237 | ml |
miniature marshmallows
|
|
| 1 | carton |
whipped topping, prepared
|
*
|
| 1 | x |
nuts
|
*
|
Directions
Mix pudding, crushed pineapple and juice together.
Add marshmallows.
Add Cool Whip.
Add sufficient nuts to topping.
Mix well and refrigerate.
