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Greek Pasta Salad

 
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A quick, easy and tasty greek style salad that can be made with or without the pasta!

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

1 cup feta cheese
cubed
½ cup cucumbers
sliced
½ cup sweet red bell peppers
sliced
1 cup cherry tomatoes
halved
½ cup kalamata olives
pitted, halved
*
½ cup onions
thinly sliced
¼ cup olive oil
2 tablespoon vinegar
1 x salt and black pepper
to taste
*
1 x oregano
to taste
*
2 tablespoons lemon juice
1 cup pasta
cooked, drained, cooled, optional
*

Directions

Drain the cheese, cube it and place it in a large salad bowl.

Add the cucumbers, red peppers, olives, tomatoes, onion and pasta and mix well.

Whisk the olive oil, vinegar, oregano, salt and pepper and lemon juice in a bowl and then pour over the salad and toss.

 

* not incl. in nutrient facts

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Comments


, United States
 over 5 years ago

I make this very often, mostly with green salad instead of pasta and we all love it!

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 23982% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 423mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 42%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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