Greek Pasta Salad
46
A quick, easy and tasty greek style salad that can be made with or without the pasta!
Ingredients
| 1 | cup |
feta cheese
cubed |
|
| ½ | cup |
cucumbers
sliced |
|
| ½ | cup |
sweet red bell peppers
sliced |
|
| 1 | cup |
cherry tomatoes
halved |
|
| ½ | cup |
kalamata olives
pitted, halved |
* |
| ½ | cup |
onions
thinly sliced |
|
| ¼ | cup |
olive oil
|
|
| 2 | tablespoon |
vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 1 | x |
oregano
to taste |
* |
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
pasta
cooked, drained, cooled, optional |
* |
Directions
Drain the cheese, cube it and place it in a large salad bowl.
Add the cucumbers, red peppers, olives, tomatoes, onion and pasta and mix well.
Whisk the olive oil, vinegar, oregano, salt and pepper and lemon juice in a bowl and then pour over the salad and toss.
Nutrition Facts
Serving Size 152g (5.4 oz)Amount per Serving
Calories 23982% of calories from fat
% Daily Value *
Total Fat 22g
33%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 33mg
11%
Sodium 423mg
18%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
12g
Vitamin A 18%
•
Vitamin C 42%
Calcium 20%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
United States
I make this very often, mostly with green salad instead of pasta and we all love it!
over 8 years ago