Search
by Ingredient
Greek Pasta Salad

Greek Pasta Salad

StarStarStarStarHalf star

Submitted by laurie@recipeland

A quick, easy and tasty greek style salad that can be made with or without the pasta!

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML FETA CHEESE
cubed
½ 118
CUP ML CUCUMBERS
sliced
½ 118
CUP ML SWEET RED BELL PEPPERS
sliced
1 237
CUP ML CHERRY TOMATOES
halved
½ 118
CUP ML KALAMATA OLIVES
pitted, halved *
½ 118
CUP ML ONIONS
thinly sliced
¼ 59
CUP ML OLIVE OIL
2 3E+1
TABLESPOON ML VINEGAR
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X OREGANO
to taste *
2 3E+1
TABLESPOONS ML LEMON JUICE
1 237
CUP ML PASTA
cooked, drained, cooled, optional *

Directions

Drain the cheese, cube it and place it in a large salad bowl.

Add the cucumbers, red peppers, olives, tomatoes, onion and pasta and mix well.

Whisk the olive oil, vinegar, oregano, salt and pepper and lemon juice in a bowl and then pour over the salad and toss.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I make this very often, mostly with green salad instead of pasta and we all love it!

 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 239 82% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 423mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 42%
Calcium 20% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe