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One Pan Pasta and Meatballs

 
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One Pan Pasta and Meatballs recipe.

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

35

min

 

Ingredients

1 cup water
1 jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)
1 1/2 cups uncooked elbow macaroni or spaghetti
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained, optional
Grated Parmesan cheese, if desired*

Directions

  1. In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.

  2. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

 

* not incl. in nutrient facts

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