Crockpot Sweet & Sour Meatballs
Easy holiday cranberry sweet and sour meatballs for your slow cooker.
Yield
8 servingsPrep
5 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
meatballs
pre-cooked, frozen turkey meatballs (or beef) |
* |
| 12 | ounces | chili sauce |
|
| 16 | ounces |
cranberry sauce
whole berry |
|
| 2 | tablespoons | dijon mustard |
|
| 1 | tablespoon | brown sugar |
|
| 1 | teaspoon | vinegar |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Directions
Place meatballs in a Crockpot or slow cooker. Pour remaining ingredients over meatballs.
Stir. Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.
No slowcooker?
Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat. Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.
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