Crockpot Swedish Meatballs
Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.
golden mushroom soup
unbleached all-purpose flour
or mashed potatoes
Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3 to 4 quart crock pot.
Cover and cook on low for 6 to 8 hours.
In small bowl, combine sour cream, flour and pepper and blend well.
Add a spoonful of the hot liquid from the slow cooker and blend with wire whisk.
Add sour cream mixture to crockpot, stir well, cover, and cook on LOW setting 30 to 40 minutes until thickened and blended.
Serve over hot cooked rice or mashed potatoes.