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Crockpot Swedish Meatballs

 
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Time saver Swedish meatballs in a creamy sauce that you can turn into a meal with some mashed potatoes or rice.

Yield

4

servings

Prep

10

min

Cook

7

hrs

Ready

7

hrs

 

Ingredients

1 pound meatballs
frozen, cooked
*
1 each onions
chopped
2 cloves garlic
minced
21 ounces golden mushroom soup
2 cans
*
½ cup water
1 cup sour cream
2 tablespoons unbleached all-purpose flour
¼ teaspoons black pepper
*
1 x rice, cooked
or mashed potatoes
*

Directions

Place all ingredients except sour cream, flour, pepper, and rice or potatoes in a 3 to 4 quart crock pot.

Cover and cook on low for 6 to 8 hours.

In small bowl, combine sour cream, flour and pepper and blend well.

Add a spoonful of the hot liquid from the slow cooker and blend with wire whisk.

Add sour cream mixture to crockpot, stir well, cover, and cook on LOW setting 30 to 40 minutes until thickened and blended.

Serve over hot cooked rice or mashed potatoes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 15471% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 34mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 7%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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