Szechwan Chicken Soup
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 ¾ | ounces |
chicken broth
condensed |
|
| 3 | ounces |
oriental noodles
chicken flavored, broken up |
* |
| ½ | teaspoon |
red pepper flakes
ground |
|
| 3 | cups |
chicken
cooked, cubed, |
|
| 2 | each |
apples
cored, coarsely chopped |
|
| 6 | ounces |
snow pea pods
frozen, cut up |
|
| 4 | each |
scallions, spring or green onions
sliced into 1 1/2 inch lengthwise |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 310.7 | ml/g |
chicken broth
condensed |
|
| 86.7 | ml/g |
oriental noodles
chicken flavored, broken up |
* |
| 2.5 | ml |
red pepper flakes
ground |
|
| 7.1E+2 | ml |
chicken
cooked, cubed, |
|
| 2 | each |
apples
cored, coarsely chopped |
|
| 173.4 | ml/g |
snow pea pods
frozen, cut up |
|
| 4 | each |
scallions, spring or green onions
sliced into 1 1/2 inch lengthwise |
|
Directions
In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans of water.
Bring to boiling, reduce heat.
Cover and simmer for 10 minutes.
Stir in remaining ingredients.
Return to boiling. Serve at once.
