What are scallions, spring or green onions? About the ingredient scallions, spring or green onions. Including 3,642 recipes with scallions, spring or green onions, nutrition data, and where to find it.
The scallion (also known as spring onion , salad onion , onion sticks or green onion in many countries) is an edible plant of the genus Allium. The upper green portion is hollow.
It lacks a fully developed root bulb. Harvested for their taste, they are milder than most onions. They may be cooked or used raw as a part of salads or Asian recipes.
Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use.
Scallions, spring or green onions are usually found in the produce section or aisle of the grocery store or supermarket.
Scallions, spring or green onions are a member of the Vegetables and Vegetable Products USDA nutritional food group.
|1 cup, chopped||100|
|1 tbsp chopped||6|
|1 medium (4-1/8" long)||15|
|1 small (3" long)||5|
|British (UK) term:||Scallions, spring or green onions|
There are 3725 recipes that contain this ingredient.
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