What are scallions, spring or green onions? About the ingredient scallions, spring or green onions. Including 3,639 recipes with scallions, spring or green onions, nutrition data, and where to find it.
The scallion (also known as spring onion , salad onion , onion sticks or green onion in many countries) is an edible plant of the genus Allium. The upper green portion is hollow.
It lacks a fully developed root bulb. Harvested for their taste, they are milder than most onions. They may be cooked or used raw as a part of salads or Asian recipes.
Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use.
Serving Size 1 cup, chopped (100g)
Amount per Serving
Calories 32Calories from Fat 1
% Daily Value *
Total Fat 0.2g
Vitamin A 20%
•Vitamin C 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Omelette is one of my favourite breakfast, because it's so quick and easy to make, and I can use whatever veggies I have on hand, so versatile.
Made up this recipe with these listed ingredients that I had at that moment. It came out very good, and I had it with some potato and sweet potato hash browns that I made on my own. Great combination.