Scallions, spring or green onions

About the ingredient scallions, spring or green onions. Including 3,573 recipes with scallions, spring or green onions, nutrition data, and where to find it.

What are scallions, spring or green onions?

The scallion (also known as spring onion , salad onion , onion sticks or green onion in many countries) is an edible plant of the genus Allium. The upper green portion is hollow.

It lacks a fully developed root bulb. Harvested for their taste, they are milder than most onions. They may be cooked or used raw as a part of salads or Asian recipes.

Diced scallions are used in soup, noodle and seafood dishes, as well as sandwiches, curries or as part of a stir fry. To make many Eastern sauces, the bottom quarter-inch of scallions are commonly removed before use.

Nutrition

Nutrition Facts

Serving Size 1 cup, chopped (100g)

Amount per Serving

Calories 32Calories from Fat 1

% Daily Value *

Total Fat 0.2g 0%

Saturated Fat 0.0g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 16mg 1%

Total Carbohydrate 7.3g 2%

Dietary Fiber 3g 10%

Sugars 2.3

Protein 1.8g

Vitamin A 20% Vitamin C 31%

Calcium 7% • Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Scallions, spring or green onions are usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Scallions, spring or green onions are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.

How much do scallions, spring or green onions weigh?

Amount	Weight
1 cup, chopped	100 grams
1 tbsp chopped	6 grams
1 large	25 grams
1 medium (4-1/8" long)	15 grams
1 small (3" long)	5 grams

Vegetables and Vegetable Products

In Chinese:	香葱，弹簧或葱
British (UK) term:
en français:	échalotes
en español:	cebolletas

Recipes using scallions, spring or green onions

There are 3573 recipes that contain this ingredient.

Elevated Tuna-Pasta Salad

This can tuna pasta salad brings canned tuna to life with a burst of fresh and hearty flavors. The combination of green beans, tomatoes, olives, capers, and pasta creates a vibrant and satisfying dish. It's a delicious way to elevate canned tuna into a memorable meal.

Tortellini with Goat Cheese and Scallions

Tortellini with Goat Cheese & Scallions

Learn to make homemade tortellini with creamy goat cheese and scallion filling, served in savory chicken broth. Simple sophistication in a bowl. This comforting dish features tender homemade tortellini filled with goat cheese and fresh scallions, served in a warm, flavorful chicken broth. Perfect for a cozy dinner, it combines delicate pasta with a rich, savory filling, finished with a sprinkle of Parmesan and scallions.