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Herb Chili Burgers

 
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Chili Burgers recipe

Yield

4

servings

Prep

25

min

Cook

10

min

Ready

35

min

 

Ingredients

1 pound ground beef
1 medium tomatoes
seeded and cut into 1/4 inch slices
½ cup black olives
pitted, chopped
*
1 teaspoon garlic
finely minced
½ teaspoon dijon mustard
1 tablespoon chili powder
¼ teaspoon basil
dried
*
¼ teaspoon oregano
dried
*
lemon
finely grated zest of
*
2 tablespoons dill weed
fresh, chopped
salt and black pepper
to taste
*
4 hamburger buns
toasted
*
cup sour cream
for garnish, optional
3 scallions, spring or green onions
(3 inches of green left on), thinly sliced, for garnish
*

Directions

Prepare hot coals for grilling.

Place beef in a bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill.

Season to taste with salt and pepper.

Gently form the mixture into 4 patties.

Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes.

Serve immediately on buns.

If desired, top with sour cream, sliced scallions and grated Monterey Jack cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 33860% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 133mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 58g
Vitamin A 21% Vitamin C 14%
Calcium 10% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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