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Herb Chili Burgers

Herb Chili Burgers

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Chili Burgers recipe

YIELD

4 servings

PREP

25 min

COOK

10 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
MEDIUM MEDIUM TOMATOES
seeded and cut into 1/4 inch slices
½ 118
CUP ML BLACK OLIVES
pitted, chopped *
1 5
TEASPOON ML GARLIC
finely minced
½ 2.5
TEASPOON ML DIJON MUSTARD
1 15
TABLESPOON ML CHILI POWDER
¼ 1.3
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML OREGANO
dried
1
X LEMON
finely grated zest of *
2 3E+1
TABLESPOONS ML DILL WEED
fresh, chopped
1
X SALT AND BLACK PEPPER
to taste *
4 4
EACH HAMBURGER BUNS
toasted *
79
CUP ML SOUR CREAM
for garnish, optional
3 3
EACH SCALLIONS, SPRING OR GREEN ONIONS
(3 inches of green left on), thinly sliced, for garnish *

Directions

Prepare hot coals for grilling.

Place beef in a bowl and mix well with the tomato, olives, garlic, mustard, chili powder, basil, oregano, lemon zest and dill.

Season to taste with salt and pepper.

Gently form the mixture into 4 patties.

Grill the burgers over hot coals, 3 inches from heat, for about 4 minutes.

Serve immediately on buns.

If desired, top with sour cream, sliced scallions and grated Monterey Jack cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 338 60% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 133mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 58g
Vitamin A 21% Vitamin C 14%
Calcium 10% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
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