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Favorite Crock Pot Chili

Favorite Crock Pot Chili

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Submitted by crash716

This savory dish that can easily be made with a crockpot will be your family’s favorite chili this winter!

YIELD

12 servings

PREP

30 min

COOK

10 hrs

READY

10½ hrs

Ingredients

2 907.2
POUNDS G BEEF CHUCK
ground
2 2
EACH EACH RED KIDNEY BEANS
red *
2 2
EACH EACH TOMATOES
14 1/2 oz cans, drained
2 2
EACH EACH ONIONS
coarsely chopped
1 1
EACH EACH GREEN BELL PEPPERS
seeded, coarsely chopped
2 2
EACH EACH GARLIC
cloves, crushed
1 15
TABLESPOON ML CHILI POWDER
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML CUMIN
1
X SALT AND BLACK PEPPER
to taste *

Directions

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat.

Put the ground beef and other ingredients in a 3½ to 4 quart crockpot.

If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10 to 12 hours.

Makes 12 cups of chili.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 311 56% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 183mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 7% Vitamin C 22%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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