Favorite Crock Pot Chili
547
This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!
Ingredients
| 2 | pounds |
beef chuck
ground |
|
| 2 | each |
red kidney beans
red |
* |
| 2 | each |
tomatoes
14 1/2 oz cans, drained |
|
| 2 | each |
onions
coarsely chopped |
|
| 1 | each |
green bell peppers
seeded, coarsely chopped |
|
| 2 | each |
garlic
cloves, crushed |
|
| 1 | tablespoon |
chili powder
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
cumin
|
|
|
salt and black pepper
to taste |
* |
Directions
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat.
Put the ground beef and other ingredients in a 3½ to 4 quart crockpot.
If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10 to 12 hours.
Makes 12 cups of chili.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 31156% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 79mg
26%
Sodium 183mg
8%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
46g
Vitamin A 7%
•
Vitamin C 22%
Calcium 4%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
