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Favorite Crock Pot Chili

 
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This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

Yield

12

servings

Prep

30

min

Cook

10

hrs

Ready

10½

hrs

Trans-fat Free
 

Ingredients

2 pounds beef chuck
ground
2 each red kidney beans
red
*
2 each tomatoes
14 1/2 oz cans, drained
2 each onions
coarsely chopped
1 each green bell peppers
seeded, coarsely chopped
2 each garlic
cloves, crushed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon cumin
salt and black pepper
to taste
*

Directions

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat.

Put the ground beef and other ingredients in a 3½ to 4 quart crockpot.

If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10 to 12 hours.

Makes 12 cups of chili.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 31156% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 183mg 8%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 7% Vitamin C 22%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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