Instead of baking in the oven, I cooked it in a skillet. Browned the onions with a bit olive oil and garlic first, next browned carrots and celeries; then added remaining ingredients, brought to a boil, and simmered for about 30 minutes. Very tasty and filling, I had it with a few warm corn tortillas. Yum!
YIELD
8 servingsPREP
15 minCOOK
20READY
35Ingredients
Directions
Preheat oven at 350℉ (180℃).
Place onion, garlic, carrot, green beans, and peppers in a casserole dish.
Add water, chili powder, cumin, tomatoes, and tomato paste to mixture.
Bake for 20 to 30 minutes.
Comments
How can it be "chili con carne" if it's vegetarian? Con carne is Spanish for "with meat".