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Chili Roasted Carrots

 
Chili Roasted Carrots
372

Fantastic recipe! This afternoon we made this roasted carrots with cumin and chili as a side dish with barbecue, and it was delicious with grilled chicken or burger. Will be making this tasty yet easy recipe again!

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

35

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon cumin
ground
½ teaspoon salt
2 pounds carrots
cut into 1/4-inch diagonal slices, about 12
2 tablespoons cilantro
freshly chopped
*
2 tablespoons lime juice

Directions

Position rack in lower third of oven; preheat to 450ºF.

Combine oil, chili powder, cumin and salt in a medium bowl.

Add carrots and toss well to coat.

Spread out on a rimmed baking sheet.

Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

Toss the carrots with cilantro and lime juice.

Serve immediately.

 

* not incl. in nutrient facts

Reviews

+1

over 8 years

Fantastic recipe! This afternoon we made this roasted carrots with cumin and chili as a side dish with barbecue, and it was delicious with grilled chicken or burger. Will be making this tasty yet easy recipe again!

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 15542% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 457mg 19%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 26%
Sugars g
Protein 5g
Vitamin A 767% Vitamin C 27%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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