Chili Roasted Carrots
420
Fantastic recipe! This afternoon we made this roasted carrots with cumin and chili as a side dish with barbecue, and it was delicious with grilled chicken or burger. Will be making this tasty yet easy recipe again!
Ingredients
| 2 | tablespoons |
canola oil
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| 2 | pounds |
carrots
cut into 1/4-inch diagonal slices, about 12 |
|
| 2 | tablespoons |
cilantro
freshly chopped |
* |
| 2 | tablespoons |
lime juice
|
Directions
Position rack in lower third of oven; preheat to 450ºF.
Combine oil, chili powder, cumin and salt in a medium bowl.
Add carrots and toss well to coat.
Spread out on a rimmed baking sheet.
Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
Toss the carrots with cilantro and lime juice.
Serve immediately.
Nutrition Facts
Serving Size 243g (8.6 oz)Amount per Serving
Calories 15542% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 457mg
19%
Total Carbohydrate
8g
8%
Dietary Fiber 7g
26%
Sugars g
Protein
5g
Vitamin A 767%
•
Vitamin C 27%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
