Chili Roasted Carrots
420
Fantastic recipe! This afternoon we made this roasted carrots with cumin and chili as a side dish with barbecue, and it was delicious with grilled chicken or burger. Will be making this tasty yet easy recipe again!
Ingredients
| 2 | tablespoons |
canola oil
|
|
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| 2 | pounds |
carrots
cut into 1/4-inch diagonal slices, about 12 |
|
| 2 | tablespoons |
cilantro
freshly chopped |
* |
| 2 | tablespoons |
lime juice
|
Directions
Position rack in lower third of oven; preheat to 450ºF.
Combine oil, chili powder, cumin and salt in a medium bowl.
Add carrots and toss well to coat.
Spread out on a rimmed baking sheet.
Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.
Toss the carrots with cilantro and lime juice.
Serve immediately.
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Nutrition Facts
Serving Size 243g (8.6 oz)Amount per Serving
Calories 15542% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 457mg
19%
Total Carbohydrate
8g
8%
Dietary Fiber 7g
26%
Sugars g
Protein
5g
Vitamin A 767%
•
Vitamin C 27%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
