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Vinegar Steamed Shrimp

 

50

Yield

6

servings

Prep

15

min

Cook

10

min

Ready

25

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 ½ pounds shrimp
raw, with shell
1 cup water
1 tablespoon apple cider vinegar
2 tablespoons crab boil
*
1 tablespoon salt
2 tablespoons mustard seeds
2 tablespoons dill seed
2 tablespoons red pepper flakes
2 each bay leaves
crumbled
*
½ teaspoon cloves
whole
½ teaspoon allspice berries
*
½ teaspoon black peppercorns
¼ teaspoon ginger root
minced
*

Directions

Insert steamer rack into sauce pan.

Pour 1 cup water and 2 tablespoons vinegar into pan.

The liquid should not rise above the bottom of the steamer.

Add more water and vinegar if needed.

Combine the seasonings (crab or shrimp boil) and salt in a small bowl.

Place shrimp on the steamer in layers, sprinkling each layer with the seasoning.

Bring to a boil, then cover, and steam 3 to 4 minutes.

About the boil - can substitute ground allspice but check label.

If it's the mixture, adjust other spices.

You could substitute ground spices, where possible.

Grind the spices into a fine powder using a mini-food mill, coffee grinder, or mortar and pestle.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 14218% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 1420mg 59%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 50g
Vitamin A 19% Vitamin C 8%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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