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Vinegar Steamed Shrimp

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Submitted by gpshinn

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 ½ 680.4
POUNDS G SHRIMP
raw, with shell
1 237
CUP ML WATER
1 15
TABLESPOON ML APPLE CIDER VINEGAR
2 3E+1
TABLESPOONS ML CRAB BOIL *
1 15
TABLESPOON ML SALT
2 3E+1
TABLESPOONS ML MUSTARD SEEDS
2 3E+1
TABLESPOONS ML DILL SEED
2 3E+1
TABLESPOONS ML RED PEPPER FLAKES
2 2
EACH EACH BAY LEAVES
crumbled *
½ 2.5
TEASPOON ML CLOVES
whole
½ 2.5
TEASPOON ML ALLSPICE BERRIES
½ 2.5
TEASPOON ML BLACK PEPPERCORNS
¼ 1.3
TEASPOON ML GINGER ROOT
minced

Directions

Insert steamer rack into sauce pan.

Pour 1 cup water and 2 tablespoons vinegar into pan.

The liquid should not rise above the bottom of the steamer.

Add more water and vinegar if needed.

Combine the seasonings (crab or shrimp boil) and salt in a small bowl.

Place shrimp on the steamer in layers, sprinkling each layer with the seasoning.

Bring to a boil, then cover, and steam 3 to 4 minutes.

About the boil - can substitute ground allspice but check label.

If it’s the mixture, adjust other spices.

You could substitute ground spices, where possible.

Grind the spices into a fine powder using a mini-food mill, coffee grinder, or mortar and pestle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 142 18% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 1420mg 59%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 50g
Vitamin A 19% Vitamin C 8%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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