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Shrimp in Coconut Milk

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Shrimp in Coconut Milk

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

 

Yield

6 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds shrimp
large size
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1 tablespoon ghee (clarified butter)
or oil
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2 each onions
thinly sliced
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2 each garlic cloves
crushed
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1 teaspoon ginger
fresh, finely grated
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2 each red chili peppers
or green, fresh
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1 teaspoon turmeric
ground
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8 each curry leaves
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2 cups coconut milk
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1 teaspoon salt
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1 x lemon juice
to taste
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Ingredients

Amount Measure Ingredient Features
680.4 g shrimp
large size
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15 ml ghee (clarified butter)
or oil
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2 each onions
thinly sliced
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2 each garlic cloves
crushed
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5 ml ginger
fresh, finely grated
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2 each red chili peppers
or green, fresh
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5 ml turmeric
ground
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8 each curry leaves
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473 ml coconut milk
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5 ml salt
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1 x lemon juice
to taste
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Directions

Wash shrimp, shell and devein. Heat ghee and fry onions, garlic and ginger until onions are soft but do not let them brown. Add chilies, turmeric, and curry leaves and fry 1 minute longer. Add coconut milk and salt and stir while bringing to simmering point. Simmer uncovered for 10 minutes, then add shrimp and cook 10 to 15 minutes more. Remove from heat and add lemon juice to taste.



* not incl. in nutrient facts Arrow up button

Comments


MARSHALL

MMMMMMMMMMM... THIS SHRIMP IS GOOOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 44658% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 1009mg 42%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 78g
Vitamin A 9% Vitamin C 17%
Calcium 11% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
 

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