Kielbasa Casserole
Kielbasa Casserole recipe
Yield
4 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| ¾ | pound |
polish kielbasa sausage
cut into 1 inch pieces |
*
|
| 1 |
sweet yellow bell peppers
cut into 1/4 inch strips |
*
|
|
| 1 |
sweet red bell peppers
cut into 1/4 inch strips |
*
|
|
| 1 |
onions
thinly sliced |
*
|
|
| ½ | cup |
water
|
|
| ¾ | pound |
russet potatoes
|
|
| ¼ | cup |
milk
scalded |
|
| 1 |
scallions, spring or green onions
minced |
*
|
|
| 1 | tablespoon |
butter
cut into bits |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 340.2 | g |
polish kielbasa sausage
cut into 1 inch pieces |
*
|
| 1 | each |
sweet yellow bell peppers
cut into 1/4 inch strips |
*
|
| 1 | each |
sweet red bell peppers
cut into 1/4 inch strips |
*
|
| 1 | each |
onions
thinly sliced |
*
|
| 118 | ml |
water
|
|
| 340.2 | g |
russet potatoes
|
|
| 59 | ml |
milk
scalded |
|
| 1 | each |
scallions, spring or green onions
minced |
*
|
| 15 | ml |
butter
cut into bits |
|
Directions
In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa.
Add the bell peppers and the onion and cook the mixture, stirring, for 1 minute.
Add the ½ cup water and simmer the mixture, covered partially, for 10 minutes, or until the vegetables are tender.
While the kielbasa mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into ¾ inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher.
Beat in the milk the 2 tbsp. hot water, the scallion, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted.
Serve the kielbasa mixture on the mashed potatoes.
