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Chorizo Noodle Casserole

 
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335

Yummy!!! Nice and easy recipe that turns out very delicious.

Yield

6

servings

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free
 

Ingredients

12 ounces pasta, rotini
1 tablespoon butter
or margarine
4 each chorizo sausage
*
1 small onions
coarsely chopped
4 ounce can green chili peppers
chopped
1 cup milk
½ teaspoon salt
1 dash black pepper
*
2 cups monterey jack cheese
shredded
6 slices tomatoes
optional
*

Directions

Following package directions, cook rotini in a large kettle of boiling salted water until al dente.

Drain, rinse with cold water, and drain again.

Meanwhile, melt butter in a wide frying pan over medium-high heat.

Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes).

Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste.

Pour half the mixture into a greased 2½ quart casserole; sprinkle with half the cheese.

Add remaining mixture, arrange tomato slices on top if needed, and sprinkle with remaining cheese.

If made ahead, cover and refrigerate until next day.

Bake, uncovered, in a 350℉ oven for 25 to 35 minutes or until top is slightly browned.

Makes 6 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 44760% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 969mg 40%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 47g
Vitamin A 9% Vitamin C 8%
Calcium 34% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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