Fresh vegetables and udon noodles are tossed with creamy, tangy and flavorful Asian peanut sauce that’s made with peanut butter, soy sauce, rice vinegar, sesame oil and a little minced garlic, ginger. It’s a wholesome yet delicious dish that’s quick and easy to put together.
YIELD
2 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
Directions
To make the sauce:
In a large bowl, mix together all the sauce ingredients until well blended. Set aside.
To make the noodle salad:
Bring a large pot of water to a boil, cook the udon noodles for 8 to 10 minutes. Drain and rinse under cold water.
Add all the vegetables and noodles into the large bowl with the peanut butter sauce. Stir until well coated. Season with more soy sauce, vinegar, sesame oil and chili garlic sauce if needed.
It can be served right away. Divide the noodles among the serving plates, and sprinkle some peanuts on top.
The noodle salad can be made one day ahead, and keep it in the refrigerator for overnight to allow the flavor to marry.
Comments
Is the sodium content really 1616 mg? Why?
It is definitely not that high. It looks like there is an error when nutrition info is calculated.
I made this for a family gathering, rave reviews, followed recipe but did not use chocolate covered peanuts. Will definitely make again and share recipe.