Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!
YIELD
8 servingsPREP
10 minCOOK
0 minREADY
15 minIngredients
For the vinaigrette
For the salad
Directions
For the vinaigrette:
Whisk together olive oil, vinegar, and garlic in a small bowl.
Season with salt and pepper to taste.
For the salad:
Toss together arugula, artichoke hearts, olives and vinaigrette.
Top with tomatoes, Parmesan, and chives(or green onions).
Season with salt and freshly ground black pepper to taste.
Serve.
Comments
Delicious! Gets compliments every time!
Thanks for the comment, and so happy to see that you get compliments every time when you make the salad. Happy Cooking :)