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Cucumber Herbed Salad Dressing

 
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Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

Yield

16

servings

Prep

8

min

Cook

0

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 cucumbers
small, peeled, seeded and chopped
4 tablespoons olive oil, extra-virgin
2 tablespoons red wine vinegar
2 tablespoons parsley leaves
freshly chopped
2 tablespoons chives
or green onions, freshly chopped
1 ½ teaspoons dijon mustard
1 tablespoon yogurt, low-fat
plain
1 ½ teaspoons horseradish
prepared
½ teaspoon salt
or to taste
1 teaspoon sugar

Directions

Purée cucumber, oil, vinegar, parsley, chives, mustard, yogurt, horseradish, sugar and salt in a blender until smooth.

Cover and refrigerate for up to 3 days.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 13191% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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