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Cucumber Herbed Salad Dressing

Cucumber Herbed Salad Dressing

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Submitted by happyzhangbo

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

YIELD

16 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH CUCUMBERS
small, peeled, seeded and chopped
4 6E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
freshly chopped
2 3E+1
TABLESPOONS ML CHIVES
or green onions, freshly chopped
1 ½ 7.5
TEASPOONS ML DIJON MUSTARD
1 15
TABLESPOON ML YOGURT, LOW-FAT
plain
1 ½ 7.5
TEASPOONS ML HORSERADISH
prepared
½ 2.5
TEASPOON ML SALT
or to taste
1 5
TEASPOON ML SUGAR

Directions

Purée cucumber, oil, vinegar, parsley, chives, mustard, yogurt, horseradish, sugar and salt in a blender until smooth.

Cover and refrigerate for up to 3 days.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 131 91% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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