Parmesan, Paprika, and Herbs Roasted Potatoes

Parmesan, Paprika, & Herbs Roasted Potatoes

Name: Parmesan, Paprika, and Herbs Roasted Potatoes
Yield: 6
Cuisine: Fusion
Ingredients: new potatoes; olive oil, extra-virgin; paprika; cumin; black pepper; garlic; parmesan, parmigiano-reggiano cheese, grated; thyme; rosemary leaves; salt

Submitted by happyhousewomen

The combination of parmesan, paprika, and fresh thyme or/and rosemary makes the roasted potatoes cheesy, tasty and full of flavor. You can always toss a few freshly minced garlic with the potatoes or simply sprinkle some garlic powder. A quick, easy and delicious dish that everyone loves.

YIELD

6 servings

PREP

8 min

COOK

45 min

READY

55 min

Ingredients

CUPS NEW POTATOES
cut into about 1-inch cubes

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

TEASPOONS PAPRIKA
prefer smoked

TEASPOON CUMIN
ground

1 ½

TEASPOONS BLACK PEPPER
freshly ground

CLOVES GARLIC
or as needed, freshly minced, or garlic powder as needed

⅓

CUP PARMESAN CHEESE

TABLESPOON THYME
freshly chopped, or 2 teaspoons dried, optional *

TABLESPOON ROSEMARY LEAVES
freshly chopped, or 1 teaspoon dried, optional

SALT
to taste *

Directions

Gather together the ingredients that recipe calls for.

Preheat the oven to 450℉ (230℃).

Add the potatoes, olive oil, paprika, black pepper, garlic, parmesan cheese, thyme and rosemary leaves if using and salt to taste into baking pan, toss with a wooden spoon until the potatoes are well and evenly coated.