Amazing Cincinnati Chili
Cincinnati Chili recipe
Yield
16 servingsPrep
10 minCook
1¾ hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
peanut oil
|
|
| 1 | pound |
pork
ground |
|
| 1 | pound |
ground beef, lean
|
|
| 4 | each |
onions
chopped |
|
| 6 | each |
garlic cloves
chopped |
|
| 1 | tablespoon |
cumin seeds
|
|
| 4 | tablespoons |
chili powder
|
|
| 3 | each |
bay leaves
|
*
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
allspice
|
|
| 2 | teaspoons |
red hot pepper sauce
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 4 | tablespoons |
white vinegar
|
|
| 1 | can |
tomatoes
pureed |
*
|
| 1 | tablespoon |
oregano
|
|
| 2 | pounds |
red kidney beans
soaked, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
peanut oil
|
|
| 453.6 | g |
pork
ground |
|
| 453.6 | g |
ground beef, lean
|
|
| 4 | each |
onions
chopped |
|
| 6 | each |
garlic cloves
chopped |
|
| 15 | ml |
cumin seeds
|
|
| 6E+1 | ml |
chili powder
|
|
| 3 | each |
bay leaves
|
*
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
allspice
|
|
| 1E+1 | ml |
red hot pepper sauce
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 6E+1 | ml |
white vinegar
|
|
| 1 | can |
tomatoes
pureed |
*
|
| 15 | ml |
oregano
|
|
| 907.2 | g |
red kidney beans
soaked, cooked |
|
Directions
Heat a 12 quart heavy stock-pot and add the oil.
Sauté the pork, beef, onions, garlic, cumin seeds, chili powder and bay leaves until the meat is barely browned and the onions clear.
Drain the fat and discard.
Add the remaining ingredients, including the beans, and bring to a simmer.
Cook, covered, for 1½ hours or until the beans are very tender.
