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Bert's Secret Chili

Bert's Secret Chili

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Submitted by 007

It’s not a secret that my neighbors Chili is a potluck fav.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
2 1E+1
TEASPOONS ML VEGETABLE OIL
1 1
2 1E+1
TEASPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML CUMIN
ground
½ 2.5
TEASPOON ML BLACK PEPPER
2 1E+1
TEASPOONS ML COCOA POWDER
2 2
CANS CANS RED KIDNEY BEANS
undrained *
6 3E+1
TEASPOONS ML TOMATO PASTE
15 75
TEASPOONS ML TOMATO SAUCE
2 1E+1
TEASPOONS ML BROWN SUGAR
1 5
TEASPOON ML VINEGAR
6 1.4
CUPS L V8 JUICE *

Directions

Brown beef in oil.

Break meat into tiny rice size pieces.

Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.

Place with unblended beef into 2½ qt saucepan.

Add remaining ingredients and simmer until flavors are blended.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I'm sure this Chili is good but this isn't Bert's Waffle House chili.

anonymous   

Missing the sausage. But it is close. We used a dry mix when I worked for them. We would add burger, sausage. Onions and tomato juice to the dry mix with water. To news waffle House does not sell the mix.

 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 407 47% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 789mg 33%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 68g
Vitamin A 7% Vitamin C 8%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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