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Bert's Secret Chili

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Bert's Secret Chili

It's not a secret that my neighbors Chili is a potluck fav.

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef Camera
2 teaspoons vegetable oil Camera
1 can soup, french onion
2 teaspoons chili powder Camera
2 teaspoons cumin
ground
Camera
½ teaspoon black pepper Camera
2 teaspoons cocoa powder Camera
2 cans red kidney beans
undrained
* Camera
6 teaspoons tomato paste Camera
15 teaspoons tomato sauce Camera
2 teaspoons brown sugar Camera
1 teaspoon vinegar Camera
6 cups v8 juice *
Trans-fat Free

Directions

Brown beef in oil.

Break meat into tiny rice size pieces.

Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.

Place with unblended beef into 2½ qt saucepan.

Add remaining ingredients and simmer until flavors are blended.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I'm sure this Chili is good but this isn't Bert's Waffle House chili.

anonymous   

Missing the sausage. But it is close. We used a dry mix when I worked for them. We would add burger, sausage. Onions and tomato juice to the dry mix with water. To news waffle House does not sell the mix.

 

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 407 47% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 789mg 33%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 68g
Vitamin A 7% Vitamin C 8%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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