Bright In Color!! ..Great In Taste! ..This Delicious Mexican Style Spaghetti Dish Is Flavorful And Fun To Make!! Served Warm or Room Temperature.. It’s Great!! Anytime.. Summer Or Winter!!
YIELD
4 servingsPREP
5 minCOOK
15 minREADY
20 minIngredients
Directions
In a large pot, bring salted water to boil and add few drops of olive oil and spaghetti.
Toss slightly and remove from heat!! The water will cook the pasta and leaving the starch in tact..for easy digestion.
The water should be clear! You might need to toss once before draining pasta water!
Note: the hot water can overcook the pasta!! ..so check often!!
Meanwhile, in a heated large pan, add black beans and corn. Season with salt and pepper as needed.
When spaghetti is finished cooking. Drain spaghetti Reserving a cup of pasta water.
Add to beans and corn.
Add salsa, tossing to coat. Add pasta water if needed.
Divide pasta onto 4 serving plates. Garnish with additional salsa and green onions.
Serve and enjoy!
Comments
Have to say, this recipe sounds delicious and refreshing. I may add some fresh cilantro and a squeeze of fresh lime juice. YUM!
Sounds like a winner!! ..That's what I did when I fixed my plate! Ha ha!! ..Others don't like the cilantro so I didn't add it!!..buy i'm with you on that!! happyzhangbo!!