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Thick Garden Spaghetti Sauce

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Thick Garden Spaghetti Sauce

This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.

 

Yield

6 servings

Prep

15 min

Cook

3 hrs

Ready

hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large onions
chopped
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2 medium green bell peppers
chopped
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1 cup celery
chopped
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3 cloves garlic
minced
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2 tablespoons olive oil
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8 ounces mushrooms
fresh
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18 ounces tomato paste
3 cans
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1 16 ounce tomatoes, canned
whole, undrained, chopped
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24 ounces tomato sauce
3 cans
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½ tablespoon chili powder
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1 teaspoon dill weed
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1 teaspoon oregano
fresh, or 1 teaspoon dried
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4 tablespoons basil
fresh, chopped, or 1 tablespoon dried
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2 each bay leaves
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Ingredients

Amount Measure Ingredient Features
2 large onions
chopped
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2 medium green bell peppers
chopped
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237 ml celery
chopped
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3 cloves garlic
minced
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3E+1 ml olive oil
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231.2 ml/g mushrooms
fresh
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520.2 ml/g tomato paste
3 cans
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1 16 ounce tomatoes, canned
whole, undrained, chopped
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693.6 ml/g tomato sauce
3 cans
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7.5 ml chili powder
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5 ml dill weed
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5 ml oregano
fresh, or 1 teaspoon dried
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6E+1 ml basil
fresh, chopped, or 1 tablespoon dried
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2 each bay leaves
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Directions

Brown onion, green pepper, celery and garlic in hot oil in large dutch oven until soft and browned, about 8 minutes.

Stir in remaining ingredients.

Cover, bring to boil, and reduce heat to simmer for 3 to 4 hours, stirring occasionally.

Remove bay leaves and serve over pasta of choice or use in any recipe that calls for spaghetti sauce.

Or put in an air-tight container or glass jar, keep it refrigerated until ready to use.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 20324% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 8g 33%
Sugars g
Protein 15g
Vitamin A 49% Vitamin C 127%
Calcium 10% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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