Thick Garden Spaghetti Sauce
This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.
green bell peppers
whole, undrained, chopped
fresh, or 1 teaspoon dried
fresh, chopped, or 1 tablespoon dried
Brown onion, green pepper, celery and garlic in hot oil in large dutch oven until soft and browned, about 8 minutes.
Stir in remaining ingredients.
Cover, bring to boil, and reduce heat to simmer for 3 to 4 hours, stirring occasionally.
Remove bay leaves and serve over pasta of choice or use in any recipe that calls for spaghetti sauce.
Or put in an air-tight container or glass jar, keep it refrigerated until ready to use.