Thick Garden Spaghetti Sauce
127
This delicious garden spaghetti sauce is packed with goodness and yumminess. It's thick, tasty and goes deliciously well with any recipe that calls for spaghetti sauce.
Ingredients
| 2 | large |
onions
chopped |
|
| 2 | medium |
green bell peppers
chopped |
|
| 1 | cup |
celery
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 2 | tablespoons |
olive oil
|
|
| 8 | ounces |
mushrooms
fresh |
|
| 18 | ounces |
tomato paste
3 cans |
|
| 1 | 16 ounce |
tomatoes, canned
whole, undrained, chopped |
|
| 24 | ounces |
tomato sauce
3 cans |
|
| ½ | tablespoon |
chili powder
|
|
| 1 | teaspoon |
dill weed
|
|
| 1 | teaspoon |
oregano
fresh, or 1 teaspoon dried |
|
| 4 | tablespoons |
basil
fresh, chopped, or 1 tablespoon dried |
|
| 2 | each |
bay leaves
|
* |
Directions
Brown onion, green pepper, celery and garlic in hot oil in large dutch oven until soft and browned, about 8 minutes.
Stir in remaining ingredients.
Cover, bring to boil, and reduce heat to simmer for 3 to 4 hours, stirring occasionally.
Remove bay leaves and serve over pasta of choice or use in any recipe that calls for spaghetti sauce.
Or put in an air-tight container or glass jar, keep it refrigerated until ready to use.
Nutrition Facts
Serving Size 346g (12.2 oz)Amount per Serving
Calories 20324% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 138mg
6%
Total Carbohydrate
12g
12%
Dietary Fiber 8g
33%
Sugars g
Protein
15g
Vitamin A 49%
•
Vitamin C 127%
Calcium 10%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
