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Favorite Apple Pie

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Submitted by mldsam

YIELD

8 servings

PREP

30 min

COOK

1 hrs

READY

Ingredients

8 8
X X APPLES
Granny Smith, Winesap, Rome or Golden Delicious *
1 ¼ 296
CUPS ML SUGAR
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML CINNAMON
1 ¼ 6.3
TEASPOONS ML NUTMEG
0.6
TEASPOON ML SALT
3 45
TABLESPOONS ML BUTTER, UNSALTED
unsalted, or margarine
1 1
EACH EACH EGGS
for egg wash on crust
3E+1
CUP ML SUGAR
for decoration
Pastry
3 7.1E+2
1 5
TEASPOON ML SALT
1 237
1 1
EACH EACH EGGS
5 75
TABLESPOONS ML WATER
cold
1 15
TABLESPOON ML VINEGAR

Directions

Sift the flour and salt together. Cut in shortening to the size of small peas.

In small bowl;beat the egg; add water and vinegar. Using a fork, stir egg mixture into flour mixture.

Knead briefly to make a smooth dough.

(Too much handling will make a tough dough).

Makes 3 crusts. (Freeze one pastry ball in a plastic bag for future use). Roll out 2 crusts for pie.

Filling: Preheat oven to 400℉ (200℃).

Line a 10-inch pie dish with pastry. Line the pastry shell with apples.

In a small bowl; combine sugar, flour cinnamon, nutmeg and salt. Sprinkle over the apples. Dot with margarine.

Top with pastry.

For a solid crust, cut large decorative holes in the pastry to allow steam to escape.

For a lattice crust, roll out a circle of pastry to fit the top of the pie.

Cut into ¾ inch wide strips. Lay down two strips horizontally.

Then weave and lay down two more strips vertically.

Continue this process until the filling is covered with dough strips.

Protect edges of crust by covering with foil strips.

Bake in preheated oven 40 minutes.

Remove protective strips. Brush top crust with beaten egg.

Sprinkle with granulated sugar.

Bake 20 to 35 minutes more, or until filling has been bubbling up through the crust.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 370 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 349mg 15%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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