This delicious heirloom white cake can be used to make a delicious Boston Creme pie, iced with your favorite frosting as a layer cake, or baked in a 9×13 pan and served with lemon curd or another fruit filling!
YIELD
12 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Beat shortening until creamy.
Add sugar and beat then alternately add milk and flour sifted with baking powder and salt.
Beat well, then add egg whites and vanilla.
Beat 4 minutes.
Pour into 2 greased and floured 9-inch cake pans or a greased and floured 9×13-inch baking pan.
Bake at 350℉ (180℃) for 30 minutes or until cake tests done.
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