Greek Charoset
Yield
1 servingsPrep
15 minCook
10 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
unpeeled, seeds removed, and cut into 8 pieces |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
dates
(14) |
|
| ⅓ | cup |
cherry preserves
|
* |
| ½ | cup |
passover wine
sweet, red |
* |
| 1 | teaspoon |
ginger
ground |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 2 | tablespoons |
pine nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
unpeeled, seeds removed, and cut into 8 pieces |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
dates
(14) |
|
| 79 | ml |
cherry preserves
|
* |
| 118 | ml |
passover wine
sweet, red |
* |
| 5 | ml |
ginger
ground |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 3E+1 | ml |
pine nuts
|
|
Directions
In food processor, chop orange coarsley. Add raisins and dates and process until finely chopped.
Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.
Bring to a simmer. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking. Stir in pine nuts.
Makes 1¼ cups.
