Collections

Related

Greek Charoset

Submitted by Gisela

YIELD

1 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1

EACH ORANGES
unpeeled, seeds removed, and cut into 8 pieces

½

CUP RAISINS, SEEDLESS

½

CUP DATES
(14)

⅓

CUP CHERRY PRESERVES *

½

CUP PASSOVER WINE
sweet, red *

1

TEASPOON GINGER
ground

1

PINCH CAYENNE PEPPER *

2

TABLESPOONS PINE NUTS

Directions

In food processor, chop orange coarsley. Add raisins and dates and process until finely chopped.

Transfer to medium size saucepan and stir in preserves, wine, ginger and cayenne.

Bring to a simmer. Cover and cook over lowest heat for 8 to 10 minutes until thick, stirring often to prevent any sticking. Stir in pine nuts.

Makes 1¼ cups.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 310g (10.9 oz)

Amount per Serving

Calories 640 17% of calories from fat

% Daily Value *

Total Fat 12g 19%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 47g 47%

Dietary Fiber 14g 54%

Sugars g

Protein 16g

Vitamin A 6% • Vitamin C 120%

Calcium 13% • Iron 19%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium