Cayenne pepper is high in vitamin A. It also contains vitamin B6, vitamin E, vitamin C, riboflavin, potassium and manganese.
Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative.
Ground Cayenne Red Pepper Powder- Chefs Quality, 1 LB (16Oz)
by Chefs Quality
Can be used as a spice in cooking seafood egg dishes and souffles.
It adds piquancy to stew, casseroles, sauces and chutneys.
Also in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and deviled crab.
You will receive 1 bottle of cayenne pepper (1 LB).
Gel Spice Red Cayenne Pepper 40,000 Heat Units - Food Service Size - 6 Lbs
by Gel Spice
Great in vegetable soup, meat loaf, pot roast, stews, spiced shrimp and crab.
Enhance your culinary experience with hearty flavor, bold taste and vibrant aroma
Aromatic and Gourmet with 40,000 Heat Units
Large Commercial Size 6 Lb Jar
All Natural - Certified OU Kosher
Latin/Botanical Name: Capsicum annum
Certified Organic by QAI - In accordance with the USDA National Organic Program Guidelines
Kosher Certified by Kosher Certification Services
cGMP Compliant (current Good Manufacturing Practices)
One Pound Bag of Extra Hot 90,000 Heat Unit Cayenne Pepper Powder, from Freshly-Ground Dried Red Cayenne Peppers.
90K Cayenne Pepper is great for use as a spice or a supplement.
Latin/Botanical Name: Capsicum annum; Origin: India
Kosher Certified and produced in a cGMP Compliant (current Good Manufacturing Practices) facility.
100% Satisfaction Guaranteed - Return Product for any reason for refund or replacement** (See details below)
Cayenne pepper is the base for many authentic Louisiana dishes
Use to in soups, stews and sides
Fiery flavor takes any dish up a notch or two
Add just 1/4 teaspoon to heat up 4 servings
Packaged in the USA
Had a bag of small white potatoes that needed to be used up, and this was the recipe I made with our fresh sage growing at the backyard and locally grown garlic.
Needless to say, these sage-garlic roasted potatoes were delicious. Very garlicky and sage just added a mild herby flavor that really went well with the golden, brown and slightly crispy potatoes.
If you have slender fingerling potatoes, the dish would look even better, because the shape of the fingerling potatoes matches sage leaves even better. An easy and tasty side dish that goes well with any main course.