Chilled Sonoma Tomato Vegetable Soup

Name: Chilled Sonoma Tomato Vegetable Soup
Prep time: 1 d
Total time: 1 d
Yield: 12
Cuisine: Fusion
Ingredients: tomatoes; english cucumber; sweet red bell peppers; celery; onions; jalapeño pepper; serrano chiles; tomato juice; white wine vinegar; olive oil; salt and black pepper; cayenne pepper; mixed herbs

Chilled Sonoma Tomato Vegetable Soup recipe

Yield

12
servings

Prep

8
hrs

Cook

20
min

Ready

8½
hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
16		tomatoes ripe, blanched, peeled, and seeded
4		english cucumber peeled and seeded	*
4	large	sweet red bell peppers seeded
2	stalks	celery	*
½	medium	onions
1	small	jalapeño pepper cored, seeded and chopped fine	*
1		serrano chiles cored, seeded and chopped fine	*
½	cup	tomato juice
7	tablespoons	white wine vinegar sherry
6	tablespoons	olive oil
		salt and black pepper to taste	*
		cayenne pepper to taste	*
¼	cup	mixed herbs (Italian, parsley, chives, cilantro, tarragon), fresh	*

Ingredients

Amount	Measure	Ingredient	Features
16	each	tomatoes ripe, blanched, peeled, and seeded
4	each	english cucumber peeled and seeded	*
4	large	sweet red bell peppers seeded
2	stalks	celery	*
0.5	medium	onions
1	small	jalapeño pepper cored, seeded and chopped fine	*
1	each	serrano chiles cored, seeded and chopped fine	*
118	ml	tomato juice
105	ml	white wine vinegar sherry
90	ml	olive oil
1	x	salt and black pepper to taste	*
1	x	cayenne pepper to taste	*
59	ml	mixed herbs (Italian, parsley, chives, cilantro, tarragon), fresh	*