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All-Day-Long Potato Soup

 
All-Day-Long Potato Soup
5.2k

Served with chopped green onions on top and slice cheddar cheese. SUPERB! Absolutely wonderful.

Yield

4

servings

Prep

15

min

Cook

8

hrs

Ready

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 ½ pounds potatoes
cubed, about 4 potatoes
1 onions
chopped
1 tablespoon butter
or margarine
1 vegetable stock cubes
or any bouillon cubes
*
1 tablespoon parsley leaves
3 cups water
1 cup milk
¼ cup all-purpose flour
mixed with water

Directions

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium.

A ½ hour to one hour before serving; add milk and flour mixture.

After the soup starts to thicken, it is ready to serve.

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NOTE:

Add ¼ pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.

 

* not incl. in nutrient facts

Reviews

+4

11 年多

REALY GOOD AND SO MANY VARIATIONS YOU CAN DO.
BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops

+7

大约 12 年

easy and very good!

+4

13 年多

If my 4 yr old will eat it... you know it's got to be good.

+5

13 年多

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

+5

13 年多

I made this potato soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice cheddar cheese. SUPER! Absolutely wonderful.

+5

大约 14 年

Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.

大约 15 年

I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.

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Comments


Fairfield, United States
 over 3 years ago

Crockpot meals are fantastic. This is one of my new favorites. It's a truly tasty soup that's not too much work. I will be making it again sometime very soon.

Nutrition Facts

Serving Size 449g (15.8 oz)
Amount per Serving
Calories 24116% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 62mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 26%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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