All-Day-Long Potato Soup
Served with chopped green onions on top and slice cheddar cheese. SUPERB! Absolutely wonderful.
cubed, about 4 potatoes
vegetable stock cubes
or any bouillon cubes
mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium.
A ½ hour to one hour before serving; add milk and flour mixture.
After the soup starts to thicken, it is ready to serve.
Add ¼ pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.