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All-Day-Long Potato Soup

 
All-Day-Long Potato Soup
5.2k

Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.

Yield

4

servings

Prep

15

min

Cook

8

hrs

Ready

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

1 ½ pounds potatoes
cubed, about 4 potatoes
1 onions
chopped
1 tablespoon butter
or margarine
1 vegetable stock cubes
or any bouillon cubes
*
1 tablespoon parsley leaves
3 cups water
1 cup milk
¼ cup all-purpose flour
mixed with water

Directions

Place the first six ingredients in your slow cooker and cook all day on the low setting.

About ½ to one hour before serving; add milk and flour mixture.

Once the soup starts to thicken, it is ready to serve.

Close-up of slow cooker potato soup

This simple slow cooker potato soup from scratch is a mainstay in our family. We frequently vary the recipe as follows:

Cheesy Potato Soup

Stir in ¼ pound (125 g) of shredded cheese just prior to serving for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.

Homemade Potato Soup with Bacon

When serving, top with crispy bacon bits. To further infuse with bacon into the soup, cook the onions and 2 slices of bacon, cut into lardons, ¼ inch (½ cm) strips. Then add the bacon and onions to the crockpot with the remaining ingredients in the first step. Voila, bacon potato soup.

Bacon & Cheese Potato Soup

Combine cheese and bacon as noted in both variations above.

 

* not incl. in nutrient facts

Reviews

+4

about 12 years

REALY GOOD AND SO MANY VARIATIONS YOU CAN DO.
BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops

+7

over 12 years

easy and very good!

+4

over 13 years

If my 4 yr old will eat it... you know it's got to be good.

+5

over 13 years

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

+5

almost 14 years

I made this potato soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice cheddar cheese. SUPER! Absolutely wonderful.

+5

over 14 years

Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.

over 15 years

I made this in the crockpot today. My taste test revealed that it needs salt and pepper. I added some salt and fresh ground pepper.

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Comments


Fairfield, United States
 almost 4 years ago

Crockpot meals are fantastic. This is one of my new favorites. It's a truly tasty soup that's not too much work. I will be making it again sometime very soon.

Nutrition Facts

Serving Size 449g (15.8 oz)
Amount per Serving
Calories 24116% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 62mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 15%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 26%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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