Crockpot Frankfurter Noodles
A scrumptious slow cooker dish made with succulent frankfurters, tomato soup and shredded cheddar cheese.
Yield
1 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
frankfurters (hot dogs)
cut 1 inch slices |
*
|
| 10 ¾ | ounces |
tomato soup
condensed |
|
| 2 | cups |
milk
or water |
|
| 1 | teaspoon |
prepared mustard
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | ounces |
noodles
cooked |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
frankfurters (hot dogs)
cut 1 inch slices |
*
|
| 310.7 | ml/g |
tomato soup
condensed |
|
| 473 | ml |
milk
or water |
|
| 5 | ml |
prepared mustard
|
|
| 118 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
|
|
| 0.6 | ml |
black pepper
|
|
| 231.2 | ml/g |
noodles
cooked |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.
