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Crockpot Frankfurter Noodles

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Submitted by berbica

A scrumptious slow cooker dish made with succulent frankfurters, tomato soup and shredded cheddar cheese.

YIELD

1 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

6 6
EACH EACH FRANKFURTERS (HOT DOGS)
cut 1 inch slices *
10 ¾ 310.7
OUNCES ML/G TOMATO SOUP
condensed
2 473
CUPS ML MILK
or water
1 5
TEASPOON ML PREPARED MUSTARD
½ 118
CUP ML ONIONS
chopped
¼ 59
0.6
TEASPOON ML BLACK PEPPER
8 231.2
OUNCES ML/G NOODLES
cooked
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1217g (42.9 oz)
Amount per Serving
Calories 1983 58% from fat
 % Daily Value *
Total Fat 127g 196%
Saturated Fat 61g 303%
Trans Fat 0g
Cholesterol 339mg 113%
Sodium 5833mg 243%
Total Carbohydrate 41g 41%
Dietary Fiber 8g 33%
Sugars g
Protein 179g
Vitamin A 74% Vitamin C 133%
Calcium 150% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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