Easy Crockpot Venison Roast
Quick and easy, this crockpot recipe will have you licking your chops in no time!
Yield
6 servingsPrep
15 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
venison
cut into a roast |
|
| 8 | ounces |
cream of mushroom soup
one can |
|
| 2 | ounces |
onion soup mix
one package |
|
| 1 | each |
onions
sliced |
|
| 1 | tablespoon |
soy sauce, tamari
or to taste |
|
| 1 | x |
worcestershire sauce
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
seasoned salt
or other seasoning as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
venison
cut into a roast |
|
| 231.2 | ml/g |
cream of mushroom soup
one can |
|
| 57.8 | ml/g |
onion soup mix
one package |
|
| 1 | each |
onions
sliced |
|
| 15 | ml |
soy sauce, tamari
or to taste |
|
| 1 | x |
worcestershire sauce
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
seasoned salt
or other seasoning as desired |
*
|
Directions
Cut venison into serving size pieces while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with worcestershire sauce, soy sauce, season all and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.
The beauty of this recipe is that it only takes a few minutes to prepare early in the morning and can cook all day while you are away to be ready to eat which you get home. Though no water is added, there will be lots of gravy that can be served over rice or potatoes.
