Soup, cream of mushroom
About the ingredient cream of mushroom soup. Including 483 recipes with cream of mushroom soup, nutrition data, and where to find it.
Contents
What is cream of mushroom soup?
Cream of mushroom soup is a simple type of soup where a basic butter and flour preparation called a roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.
Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian and French cream sauces, and soups based on them have been made for many hundreds of years. In America, the Campbell Soup Company began producing its well known "Cream of Mushroom Soup" in 1934, the same year that it introduced "Chicken with Noodles".
Nutrition
Nutrition Facts
Serving Size cup (251g)Where found
Cream of mushroom soup is usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Soup, cream of mushroom is a member of the Soups, Sauces, and Gravies US Department of Agriculture nutritional food group.
How much does cream of mushroom soup weigh?
| Amount | Weight |
|---|---|
| 1 cup | 251 grams |
| 1 cup (8 fl oz) | 251 grams |
| 1 can (10.75 oz) | 305 grams |
Related
Soups, Sauces, and Gravies
| In Chinese: | 奶油蘑菇汤 | |
| British (UK) term: | ||
| en français: | crème de champignons | |
| en español: | crema de champiñones |
Recipes using cream of mushroom soup
There are 483 recipes that contain this ingredient.
Broccoli Rice Casserole
This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of main dish.
Susie's Low Fat Cheesy Veggie Bake (Crockpot)
My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
Favorite Tuna Noodle Casserole
A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
He-Man's Tuna Noodle Casserole
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
Green Bean & Fried Onion Casserole
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
Anne's Original Green Bean Casserole
Anne's best, easy green bean casserole with french fried onions.
Curry Chicken Casserole for Two
A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.
Crockpot Potatoes & Green Beans
Potatoes, green beans, bacon and mushrooms in a creamy sauce for your slow cooker.
Tuna Croquettes
Quick, easy, frugal and kids love them. Tune and mushroom soup turns into crispy on the outside and moist on the inside covered with a quick and easy sauce.
Slow Cooker Pork Chop And Potatoes in Mustard Sauce
Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.
Slow Cooker Salisbury Steak
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
Broccoli, Cheese & Rice Casserole
That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
Cheesy Ham Casserole
I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!
Crockpot Pork Chops with Mushroom Sauce
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Creamy Scalloped Potatoes
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
Simple Broccoli Cauliflower Casserole
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
