Cheese Please Casserole
59
Ingredients
| 1 | cup |
cheddar cheese
grated |
|
| 10 | ounces |
cream of mushroom soup
|
|
| ¼ | cup |
milk
|
|
| 2 | cups |
rice
cooked |
|
| ½ | cup |
green bell peppers
chopped |
|
| 2 | cans |
salmon
pacific, 8 ounces each |
* |
| ½ | cup |
cornflake crumbs
|
* |
| 2 | tablespoons |
butter
melted |
Directions
In a saucepan gently heat ¾ cup cheese with soup and milk, stirring constantly, until cheese melts.
Combine rice and green pepper.
In a greased 2 quart casserole, alternate layers of rice and flaked salmon, beginning with rice.
Pour sauce over all.
Ring casserole with crumbs mixed with melted butter.
Place remaining cheese inside crumb ring.
Bake at 350℉ (180℃) F for 30 to 35 minutes.
Nutrition Facts
Serving Size 239g (8.4 oz)Amount per Serving
Calories 57832% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 11g
55%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 727mg
30%
Total Carbohydrate
27g
27%
Dietary Fiber 2g
6%
Sugars g
Protein
31g
Vitamin A 12%
•
Vitamin C 25%
Calcium 26%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
