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Cracker Barrel's Hashbrown Casserole with Corn Flakes

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Submitted by cash

Cracker Barrel’s Hashbrown Casserole with Corn Flakes recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
thawed *
½ 118
CUP ML MARGARINE
melted
1 1
CAN CAN SOUP, CREAM OF CHICKEN
condensed
1 473
PINT ML SOUR CREAM *
½ 118
CUP ML ONIONS
chopped
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 5
TEASPOON ML SALT
2 2
CPS CPS CORN FLAKES
crushed *
¼ 59
CUP ML MARGARINE
melted

Directions

Combine first 7 ingredients and mix with hashbrowns.

Put all in a 3 quart casserole.

Sauté cornflakes in butter and sprinkle on top.

Cover and bake at 350℉ (180℃) for about 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 607 85% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1900mg 79%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 45% Vitamin C 3%
Calcium 43% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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