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Cabbage Roll Casserole

Cabbage Roll Casserole

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Submitted by kmommy

Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 5
TEASPOON ML VEGETABLE OIL
1 1
EACH EACH ONIONS
sliced thin
8 4E+1
TEASPOONS ML BLACK PEPPER
½ 118
CUP ML RICE
uncooked, converted,
1 1
CAN CAN TOMATO SOUP
10 oz
1 1
CAN CAN WATER *
3 7.1E+2
CUPS ML CABBAGE
shredded

Directions

Preheat oven to 325℉ (160℃). In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish , pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.

* not incl. in nutrient facts Arrow up button

Comments


elsie70

Alternatives - 1/2 tomato soup and 1/2 cream of mushroom along with 1 tbsp butter and 1 tbsp Maggi Seasoning.

anonymous

It was HORRIBLE! I only used 2 teaspoons of pepper rather than the 8 it called for and it was way too much! I had to throw it out it was inedible!

 

 

Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 453 40% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 528mg 22%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 16%
Sugars g
Protein 63g
Vitamin A 7% Vitamin C 53%
Calcium 9% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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