Cabbage Roll Casserole

almost 5 years

This was so easy and good. But being me, I just had to add a little something, like a bit of A1 and Worcestershire sauce and a pinch of garlic powder to the meat mixture (I use these flavorings for my own stuffed cabbage rolls). A good alternative to the tedious job of making real cabbage rolls. The flavor was definitely there. This casserole makes a very hearty cold weather meal when served with mashed spuds.

over 12 years

Very good recipe, I added a pinch of cinnamon for the taste of cabbage rolls. My husband liked it and that is unusual.

about 16 years

Good, although I never can leave a recipe alone. I added more rice, an 8 oz. can of tomato sauce and a little salt.