Cabbage Roll Casserole
697
Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!
Ingredients
| 1 | pound |
ground beef
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | each |
onions
sliced thin |
|
| 8 | teaspoons |
black pepper
|
|
| ½ | cup |
rice
uncooked, converted, |
|
| 1 | can |
tomato soup
10 oz |
|
| 1 | can |
water
|
* |
| 3 | cups |
cabbage
shredded |
Directions
Preheat oven to 325℉ (160℃). In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish , pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.
Nutrition Facts
Serving Size 298g (10.5 oz)Amount per Serving
Calories 45340% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 528mg
22%
Total Carbohydrate
12g
12%
Dietary Fiber 4g
16%
Sugars g
Protein
63g
Vitamin A 7%
•
Vitamin C 53%
Calcium 9%
•
Iron 30%
* based on a 2,000 calorie diet
How is this calculated?
elsie70
Alternatives - 1/2 tomato soup and 1/2 cream of mushroom along with 1 tbsp butter and 1 tbsp Maggi Seasoning.
about 10 years ago