Cabbage Roll Casserole
Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!
Yield
4 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | ground beef |
|
| 1 | teaspoon | vegetable oil |
|
| 1 | each |
onions
sliced thin |
|
| 8 | teaspoons | black pepper |
|
| ½ | cup |
rice
uncooked, converted, |
|
| 1 | can |
tomato soup
10 oz |
|
| 1 | can | water |
*
|
| 3 | cups |
cabbage
shredded |
|
Trans-fat Free, Good source of fiber
Directions
Preheat oven to 325℉ (160℃). In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish , pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.
Comments
Alternatives - 1/2 tomato soup and 1/2 cream of mushroom along with 1 tbsp butter and 1 tbsp Maggi Seasoning.
It was HORRIBLE! I only used 2 teaspoons of pepper rather than the 8 it called for and it was way too much! I had to throw it out it was inedible!