Cabbage Roll Casserole
Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!
Try something new when it comes to casseroles with this scrumptious dish you and your friends will love!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | each |
onions
sliced thin |
|
| 8 | teaspoons |
black pepper
|
|
| ½ | cup |
rice
uncooked, converted, |
|
| 1 | can |
tomato soup
10 oz |
|
| 1 | can |
water
|
*
|
| 3 | cups |
cabbage
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 5 | ml |
vegetable oil
|
|
| 1 | each |
onions
sliced thin |
|
| 40 | ml |
black pepper
|
|
| 118 | ml |
rice
uncooked, converted, |
|
| 1 | can |
tomato soup
10 oz |
|
| 1 | can |
water
|
*
|
| 710 | ml |
cabbage
shredded |
|
Directions
Preheat oven to 325℉ (160℃). In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish , pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.
