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Fried Cabbage

Fried Cabbage

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Submitted by omeomio

Fried Cabbage recipe

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 1
SMALL SMALL ONIONS
finely chopped
6 9E+1
TABLESPOONS ML VEGETABLE OIL
1 1
LARGE LARGE TOMATOES
sliced
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CURRY POWDER
1 1
MEDIUM MEDIUM CABBAGE
shredded *
2 2
EACH EACH CARROTS
sliced into rounds
1 1
EACH EACH GREEN BELL PEPPERS
chopped

Directions

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.

Add cabbage, carrots and pepper and mix well.

Pour in about ½ cup water.

Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

* not incl. in nutrient facts Arrow up button

Comments


@Skulile

I tried your recipe it’s nice.

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 137 87% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 75% Vitamin C 36%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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