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Fried Cabbage

 
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235

Yield

6

servings

Prep

10

min

Cook

25

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 small onions
finely chopped
6 tablespoons vegetable oil
1 large tomatoes
sliced
½ teaspoon salt
½ teaspoon curry powder
1 medium cabbage
shredded
*
2 each carrots
sliced into rounds
1 each green bell peppers
chopped

Directions

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.

Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.

Add cabbage, carrots and pepper and mix well.

Pour in about ½ cup water.

Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 13787% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 75% Vitamin C 36%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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