Fried Cabbage
536
Fried Cabbage recipe
Ingredients
| 1 | small |
onions
finely chopped |
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | large |
tomatoes
sliced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
curry powder
|
|
| 1 | medium |
cabbage
shredded |
* |
| 2 | each |
carrots
sliced into rounds |
|
| 1 | each |
green bell peppers
chopped |
Directions
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
Add cabbage, carrots and pepper and mix well.
Pour in about ½ cup water.
Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 13787% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 213mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
2g
Vitamin A 75%
•
Vitamin C 36%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
@Skulile
I tried your recipe it’s nice.
almost 2 years ago