Fried Cabbage
536
Fried Cabbage recipe
Ingredients
| 1 | small |
onions
finely chopped |
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | large |
tomatoes
sliced |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
curry powder
|
|
| 1 | medium |
cabbage
shredded |
* |
| 2 | each |
carrots
sliced into rounds |
|
| 1 | each |
green bell peppers
chopped |
Directions
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
Add cabbage, carrots and pepper and mix well.
Pour in about ½ cup water.
Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
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Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 13787% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 213mg
9%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
6%
Sugars g
Protein
2g
Vitamin A 75%
•
Vitamin C 36%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
@Skulile
I tried your recipe it’s nice.
over 1 year ago