German Sweet And Sour Red Cabbage
254
Sweet-And-Sour Red Cabbage recipe
Ingredients
| ¼ | cup |
butter
|
|
| 4 | medium |
apples
peeled, sliced |
|
| ½ |
onions
red, chopped |
* | |
| 1 | head |
red cabbage
head, finely shred |
* |
| 1 | cup |
red wine
|
* |
| 4 | whole |
cloves
|
* |
| ⅓ | cup |
brown sugar
|
* |
| 2 |
bay leaves
|
* | |
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
butter
|
|
|
lemon
juice of half |
* |
Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
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Nutrition Facts
Serving Size 57g (2.0 oz)Amount per Serving
Calories 11263% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 20mg
7%
Sodium 74mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
3g
Vitamin A 21%
•
Vitamin C 70%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
