German Sweet And Sour Red Cabbage
170
Sweet-And-Sour Red Cabbage recipe
Ingredients
| ¼ | cup |
butter
|
|
| 4 | medium |
apples
peeled, sliced |
|
| ½ |
onions
red, chopped |
* | |
| 1 | head |
red cabbage
head, finely shred |
* |
| 1 | cup |
red wine
|
* |
| 4 | whole |
cloves
|
* |
| ⅓ | cup |
brown sugar
|
* |
| 2 |
bay leaves
|
* | |
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
butter
|
|
|
lemon
juice of half |
* |
Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
