What is 红葡萄酒? About the ingredient 红葡萄酒. Including 733 recipes with 红葡萄酒, nutrition data, and where to find it.
Red wine is an alcoholic beverage, typically made of fermented red grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients.
Red wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Wine is usually made from one or more varieties of the European species Vitis vinifera. When one of these varieties is used as the predominant grape (usually defined by law as a minimum of 75% or 85%), the result is a varietal, as opposed to a blended, wine.
Wine tasting is the sensory examination and evaluation of wine. Wines are made up of chemical compounds which are similar or identical to those in fruits, vegetables, and spices. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar.
Individual flavors may also be detected, due to the complex mix of organic molecules such as esters and terpenes that grape juice and wine can contain. Experienced tasters can distinguish between flavors characteristic of a specific grape and flavors that result from other factors in wine making.
Typical intentional flavor elements in wine are those imparted by aging in oak casks; chocolate, vanilla, or coffee almost always come from the oak and not the grape itself.
红葡萄酒 is usually found in the beverages section or aisle of the grocery store or supermarket.
Red wine is a member of the Beverages USDA nutritional food group.
|1 fl oz||29|
|1 serving 5 fl oz||147|
|British (UK) term:||Red wine|
|en français:||vin rouge|
|en español:||vino rojo|
There are 736 recipes that contain this ingredient.
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