Beef Goulash Soup
76
Spicy and meaty - ideal to worm you up when there is cold outdoor.
Ingredients
| Meat stewing | |||
| 1 | tablespoon |
butter
|
|
| 1000 | grams |
beef
cut into cubes |
|
| 2 | medium |
onions
chopped |
|
| 1 | clove |
garlic
chopped |
|
| 6 | each |
pimentos
|
* |
| 4 | each |
laurel leaf
|
* |
| 250 | millilitres |
red wine
dry |
|
| Vegetables | |||
| 2 | medium |
carrots
grated into little stripes |
|
| 2 | medium |
leeks
without leaves, sliced into rings |
* |
| 100 | grams |
celeriac root
grated |
* |
| 2 | medium |
sweet red bell peppers
cut into small squares |
|
| 1 | medium |
green bell peppers
cut into small squares |
|
| 6 | medium |
potatoes
cut into big cubes |
|
| 4 | tablespoon |
marjoram
|
* |
| 5 | tablespoon |
paprika
powdered, sweet |
|
| 1 | tablespoon |
cayenne pepper
powdered |
|
| ½ | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
to taste |
|
Directions
- Fry onion with butter in a large pot for 5 minutes.
- Add ½ cup water, beef, garlic, pimento, laurel leaf and 1 teaspoon salt.
- Stew for 2 hours adding little wine from time to time.
- In the time of stewing beef, prepare vegetables.
- After 2 hours stewing beef, remove all laurel leaves.
- Add all vegetables and fill the pot with water to the top of ingredients.
- Boil the soup up.
- Add marjoram, sweet paprika powder, cayenne pepper powder, chili powder.
- Mix the soup up and boil for 50 minutes.
- Add salt to taste.
Nutrition Facts
Serving Size 334g (11.8 oz)Amount per Serving
Calories 42635% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 74mg
25%
Sodium 275mg
11%
Total Carbohydrate
8g
8%
Dietary Fiber 4g
15%
Sugars g
Protein
49g
Vitamin A 77%
•
Vitamin C 73%
Calcium 4%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
