Paprika
About the ingredient paprika. Including 1,788 recipes with paprika, nutrition data, and where to find it.
Contents
What is paprika?
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers).
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Capsicum peppers used for paprika are unusually rich in vitamin C. Much of the vitamin C content is retained in paprika, which contains more vitamin C than lemon juice by weight.
Paprika is also high in other antioxidants, containing about 10% of the level found in açaí berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (6g)Where found
Paprika is usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Paprika is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much does paprika weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 6 grams |
| 1 teaspoon | 2 grams |
Related
Spices and Herbs
| In Chinese: | 辣椒粉 | |
| British (UK) term: | ||
| en français: | paprika | |
| en español: | paprika |
Recipes using paprika
There are 1788 recipes that contain this ingredient.
Potato & Scallion Casserole
A comforting and savory dish featuring layers of golden-brown potatoes and tender scallions, bound together with a creamy yogurt-egg sauce and baked to perfection. Ideal as a hearty side or a light main course.
Secret Ingredient French Onion Soup
A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.
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Honduran Meat & Vegetable Stew
This traditional Honduran stew combines tender beef, pork, and chicken with hearty vegetables like yucca, green and ripe plantains, and potatoes.
Crunchy Breakfast Wrap for Two
Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.
Chavos Taco Seasoning
This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.
Roasted Spiced Pumpkin Maple Soup
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
