Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers).
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Capsicum peppers used for paprika are unusually rich in vitamin C. Much of the vitamin C content is retained in paprika, which contains more vitamin C than lemon juice by weight.
Paprika is also high in other antioxidants, containing about 10% of the level found in açaí berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
(2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La Vera Region of Spain - 4 oz Total WT
by Kiva Health
(2 PACK SET)- 1 Bottle SWEET AND 1 Bottle HOT Smoked Spanish Paprika
Smoked dried over holm oak for a minimum of 14 days, following a century old local recipe
Imported from the Famous La Vera Region of Spain
Made in small batches for optimum aroma, color and flavor
2 Pack / 4oz Total Wt.
Fancy Paprika Sweet and Tasty.
Although paprika is often associated with Hungarian cuisine, the peppers from which it is made are native to the New World and were later introduced to the Old World.
Perfect for use in sweet or savory dishes
Certified GMO & Gluten Free
10 oz Jar - OU Kosher Certified