Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers).
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Capsicum peppers used for paprika are unusually rich in vitamin C. Much of the vitamin C content is retained in paprika, which contains more vitamin C than lemon juice by weight.
Paprika is also high in other antioxidants, containing about 10% of the level found in açaí berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
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(2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet - From The Famous La Vera Region of Spain - 4 oz Total WT
by Kiva Health
(2 PACK SET)- 1 Bottle SWEET AND 1 Bottle HOT Smoked Spanish Paprika
Smoked dried over holm oak for a minimum of 14 days, following a century old local recipe
Imported from the Famous La Vera Region of Spain
Made in small batches for optimum aroma, color and flavor
2 Pack / 4oz Total Wt.
1 lb. Hoosier Hill Farm brand Paprika (Hungarian) in plastic jar
Paprika is a spice that comes from a mild red pepper and produces a brilliant red powder.
Often used as a garnish, paprika tastes great on stuffed eggs, fish, and cheese and vegetable casseroles.
The flavor of this spice ranges from sweet and mild to hot, with Hungarian Paprika offering greatest range of flavor.
Hoosier Hill Farm brand