White wine vinegar
About the ingredient white wine vinegar. Including 477 recipes with white wine vinegar, nutrition data, and where to find it.
Contents
What is white wine vinegar?
White wine vinegar is made from white wine and is the most commonly used vinegar in Mediterranean countries and Central Europe. As with wine, there is a considerable range in quality. Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor.
Wine vinegar tends to have a lower acidity than that of white or cider vinegars.
Nutrition
Nutrition Facts
Serving Size 1 cup (239g)Where found
White wine vinegar is usually found in the oils section or aisle of the grocery store or supermarket.
Food group
White wine vinegar is a member of the Spices and Herbs US Department of Agriculture nutritional food group.
How much does white wine vinegar weigh?
| Amount | Weight |
|---|---|
| 1 cup | 239 grams |
| 1 tbsp | 14 grams |
| 1 teaspoon | 5 grams |
Related
Spices and Herbs
| In Chinese: | 白葡萄酒醋 | |
| British (UK) term: | ||
| en français: | vinaigre de vin blanc | |
| en español: | vinagre de vino blanco |
Recipes using white wine vinegar
There are 477 recipes that contain this ingredient.
Chicken Potato & Spinach Salad
A chicken breast and potato salad with spinach, dressed with a creamy and tangy tarragon-mustard dressing.
Blueberry, Roasted Corn, Soy Bean & Arugula Salad
Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
Cherry & Quinoa Salad
Fresh sweet cherries and quinoa are tossed with celery, creamy goat cheese, toasted almonds and tangy white wine vinaigrette.
Chilled Couscous Vegetable Salad
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Pork Chops & Sugar Snap Peas with Mint Julep Glaze
Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.
Sauteed Garlic Salad Dressing
The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.
Asparagus, Red Bell Pepper & Arugula Salad
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
Tartar Sauce
Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
Edamame & Roasted Bell Pepper Hummus
What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.
Heirloom Beets, Warm Goat Cheese, Arugula with Green Olive Vinaigrette
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
Avocado Feta Salsa - Superbowl
Super quick and easy to put together, and the salsa tastes so refreshing and delicious. Serve it with store-bought or homemade tortilla chips.
Broccoli Mushroom Bulgur Salad
A Broccoli Mushroom Bulgur Salad with a hint of sweet and sour essence is a delightful and healthy dish that combines the earthy flavors of broccoli and mushrooms with the nutty taste of bulgur. The salad is then elevated with a tantalizing sweet and sour dressing that adds a burst of flavor to every bite.
Pea-Mint Sauce
A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.
