Sauteed Garlic Salad Dressing

Name: Sauteed Garlic Salad Dressing
Yield: 4
Cuisine: Fusion
Ingredients: white wine vinegar; lemon juice; dijon mustard; olive oil; garlic; salt and black pepper; lettuce; tomatoes; chives; salt and black pepper; walnuts; asiago cheese

Submitted by kate39

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

YIELD

4 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

TABLESPOON WHITE WINE VINEGAR

TABLESPOON LEMON JUICE

TEASPOON DIJON MUSTARD

CUP OLIVE OIL

TEASPOON GARLIC
heaping or 2 large garlic cloves, finely chopped

X SALT AND BLACK PEPPER
freshly ground *

X LETTUCE
torn, enough to serve 4 *

LARGE TOMATOES
or 2 small, seeded, chopped

CUP CHIVES
fresh, chopped *

X SALT AND BLACK PEPPER *

CUP WALNUTS
toasted

2 to 3

TABLESPOONS ASIAGO CHEESE
or fresh parmesan cheese, grated *

Directions

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil.

Add garlic; sauté until just golden.

Gradually whisk in the vinegar mixture, blending thoroughly.

Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.

* not incl. in nutrient facts

Comments

Nutrition Facts

84g

Amount per Serving

Calories 226 91% of calories from fat

% Daily Value *

Total Fat 23g 35%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 2g 7%

Sugars g

Protein 9g

Vitamin A 8% • Vitamin C 13%

Calcium 2% • Iron 4%

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