Haebernes Mus (Oatmeal Mush)
Yield
4 servingsPrep
20 minCook
20 minReady
40Low Cholesterol, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
oatmeal
(or wheat flour) |
|
| ¼ | litre |
water
|
*
|
| 3 | tablespoons |
lard
|
|
| 1 | dash |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
oatmeal
(or wheat flour) |
|
| 0.3 | litre |
water
|
*
|
| 45 | ml |
lard
|
|
| 1 | dash |
salt
|
*
|
Directions
In a skillet, brown the oatmeal a bit.
Then add water and salt.
In a cast iron skillet pan fry the resulting thick dough in the lard, tearing it into pieces in the process.
