Amish Bread with Oatmeal
Yield
8 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sourdough starter
|
* |
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
brown sugar, light
|
*
|
| ¾ | cup |
all-purpose flour
|
|
| ¾ | cup |
oatmeal
quick |
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sourdough starter
|
* |
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 177 | ml |
all-purpose flour
|
|
| 177 | ml |
oatmeal
quick |
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
Directions
Mix all ingredients together.
Bake at 350℉ (180℃) F for 40 minutes.
