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Amish Bread with Oatmeal

Amish Bread with Oatmeal

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Submitted by patthibs

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 237
½ 118
CUP ML VEGETABLE OIL
1 237
¾ 177
¾ 177
CUP ML OATMEAL
quick
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG

Directions

Mix all ingredients together.

Bake at 350℉ (180℃) F for 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


Dave

The crack it from the bread rising, you could make a couple of cuts (slashes) into the bread before putting into the oven to control where the bread opens up as it rises. I think it looks great the way it is.

anonymous

I am wondering if anyone has made sourdough starter without using yeast. I want to do it the old fashioned way when yeast was created from food. Please let me know if you've done and how. Also I want to use gluten free fours. Thanks.

 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 408 70% from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 123mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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