Slice-And-Bake Oatmeal Cookies

Directions

Combine flour, soda, and salt; stir well, and set aside.

Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well.

Add flour mixture, mixing well.

Stir in oats and pecans.

Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 6 hours.

Unwrap rolls, and cut into ¼ inch slices; place on ungreased cookie sheets.

Bake at 375℉ (190℃) for 8 to 10 minutes.

Note: Dough may be frozen up to 3 months.

Slice dough while frozen, and bake at 375℉ (190℃) for 12 minutes.